Appetizers
Start with real stuff
Arepas Fritas 15.5
Fried arepas, topped with shredded meat, reina ( chicken salad made with mayonnaise, avocado and cilantro) and white cheese.
(Vegan option available upon request)
Tequenos Premium 12
House made, semi puff pastry rolled cheese sticks , served with sweet chili sauce.
Arepas de chicharron 15.5
Pork crackling arepas, served with crema and cheese.
Ceviche 7 potencias 21.5
Revive-the-soul ceviche
Calamari, mussels, shrimp and octopus marinated in a tomato and apple cider vinegar sauce, aji picante, onions, peppers and cilantro.
Tostones de playa 15.5
Deep fried green plantains, topped with cabbage, palmita cheese, and creole pink sauce.
Soups and Salads
Fresh crafted
Kojack Salad 15.5
A vibrant mix of watercress, tomatoes, sweet corn kernels, bacon, creamy avocado vinaigrette, fresh cilantro, and brunoise shallots.
Criolla Salad 13.5
Hearts of palm, avocado, red onions, tomatoes, mustard vinegar corn kernels, spring mix.
Sea Breeze Chowder 19.5
Shrimp, crab, calamari, octopus enhanced with a blend of spices and a touch of coconut milk for a velvety finish. Toasted cachapa on top.
Entrees
Our tribute to the land of the aji dulce
Parrilla Pescador 39.5
Venezuelan style sauteed parrilla, shrimp, calamari, fish, chorizo, fries or yuca fries, grilled cheese, avocado.
Mahi Mahi Verde 30.5
Cooked in green cilantro sauce, served with house salad, rice.
Tuna Caribe 31.5
Premium yellowfin tuna steak, seafood creamy sauce made from gulf shrimp, cherry tomatoes, venezuelan chile (aji picante) served with mashed potatoes.
Pescado Rojo 30.5
Fresh red fish fillet pan seared in extra virgin olive oil, miso butter brussel sprouts and mashed potatoes.
Parrilla Origen 37.5
14 days dry aged ribeye, chorizo, fries or yuca fries, grilled cheese, house salad, avocado.
Ribeye 16 Oz 44.9
14 days dry aged ribeye, charcoaled cooked served with diplomatico Rhum-roasted garlic butter, and house salad.
Asado Negro 35.5
Hanger Steak topped with a rich sweet-and-savory sugar cane sauce, served with maduros and rice.
Cauliflower 19.5
Paprika, garlic and extra virgin olive oil seasoned, topped with sriracha plant based sauce served with black beans and house salad.
Sides
Perfect partners
White rice 4
Maduros 6
Deep fried
Tostones 6
Black beans 6
Our signature recipe, vegan and memorable
Avocado 5.5
Side Salad 4
Yuca fries 5
Fries 6
Brunch
Everyday is brunch at Origen and Also the best brunch new orleans
Empanadas
From $5
Enjoy our empanadas everyday and during weekends enjoy the empanada fest with more than 15 flavors
Cachapas
From 15.5
Sweet cornmeal pancake, venezuelan cheese and extra flavors.
Pabellon Criollo 25.5
Shredded meat, black beans, rice, cheese, plantains, avocado.
Grilled Cheese 16
Cheddar, plantains, bacon, served with 2 eggs and sauteed potatoes topped with hot truffle aioli.
Avocado Toast 16
Rustic bread, spread avocado, cherry tomatoes, extra virgin olive oil, 2 eggs.
Sol Breakfast 16
Sweet plantains, two eggs, fresh cheese, crema, avocado, black beans,plain arepa.