A New Orleans Latin Experience Explore a menu where traditional Venezuelan roots and innovative techniques collide. We are dedicated to the craft of Latin cuisine, using locally sourced ingredients to bring you a unique, expertly prepared culinary journey in the heart of the Bywater.
Appetizers
Start with real stuff
Arepas Fritas 15.5
Fried arepas, topped with shredded meat, reina ( chicken salad made with mayonnaise, avocado and cilantro) and white cheese.
(Vegan option available upon request)
Tequenos Premium 12
House made, semi puff pastry rolled cheese sticks , served with sweet chili sauce.
Tuna Tiradito 21.5
Sashimi-grade tuna with lime, orange, ginger, sweet potatoes, and crispy cachapa.
Soups and Salads
Fresh crafted
Kojack Salad 15.5
A vibrant mix of watercress, tomatoes, sweet corn kernels, bacon, creamy avocado vinaigrette, fresh cilantro, and brunoise shallots.
Criolla Salad 13.5
Hearts of palm, avocado, red onions, tomatoes, mustard vinegar corn kernels, spring mix.
Short rib Sancocho 19.5
Slow-cooked beef short ribs in a rich, comforting broth, inspired by Chef Julio’s abuela’s recipe.
Lump Crab Velouté 19.5
Silky vegetable velouté, lump crab, aged Gruyère, house-pickled white asparagus, toasted bread.
Entrees
Our tribute to the land of the aji dulce. Comes Served with your choice of 2 sides.
Branzino (or Catch of the day) 32.5
Boneless, pan-seared on cast iron topped with gremolata,aji amarillo aioli.
Burger Royal 22.99
1/2 Pound oz Angus picanha, swiss cheese, papelon onions jam, origen basil aioli, tomato and spring mix.
Mahi Mahi 32.5
EVOO confit Mahi-Mahi, lemon-crème fraîche sauce, fish roe, and fresh dill. Chef Julio’s personal tribute to his culinary travels through France, reimagined with our fresh local catch.
La Parrilla 39.5
Charcoal-grilled angus picanha and organic chorizo, pico de gallo, guacamole.
Vegan option 19.5
Sides
Perfect partners
White rice 4
Maduros 6
Deep fried
Tostones 6
Black beans 6
Our signature recipe, vegan and memorable
Avocado 5.5
Side Salad 4
Yuca fries 5
Fries 6
Brunch
Everyday is brunch at Origen and Also the best brunch new orleans
Empanadas
From $5
Enjoy our empanadas everyday and during weekends enjoy the empanada fest with more than 15 flavors
Cachapas
From 15.5
Sweet cornmeal pancake, venezuelan cheese and extra flavors.
Pabellon Criollo 25.5
Shredded meat, black beans, rice, cheese, plantains, avocado.
Cluck Norris Chicken Sando 17.5
Fried chicken glazed with duck sauce, kimchi, lemon mayo, gruye’re & cucumbers on a pretzel bun. Served with sweet potato fries. Bold. Crunchy.Addictive,
Sol Breakfast 16
Sweet plantains, two eggs, fresh cheese, crema, avocado, black beans,plain arepa.
